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Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls

    _ Ingredients

    7 slices bacon cooked and crumbled

    1 lb thinly sliced deli chicken

    1 15-oz packaged 12-count potato rolls (i.e. Martin's)

    1/3 cup prepared Ranch salad dressing

    11 slices colby jack cheese

    1 Tbsp chopped fresh chives

    1/2 cup butter

    2 Tbsp grated Parmesan cheese

    1 tsp garlic salt

    1/2 tsp onion powder


    _ Instructions


    Preheat the oven to 350°F. Line a large baking sheet with parchment

    paper.
    Using a serrated knife cut through the middle of the potato rolls. Place

    the bottoms side by side on the pan. Set the tops aside.

    In a small saucepan over medium heat, melt together the softened

    butter, chives, garlic salt and onion powder.

    Brush the bottoms of the sliced rolls with about 1/3 of the seasoned

    butter.

    Layer 1/2 of the cheese on the bottom, then arrange the chicken and

    bacon crumbles over the cheese. Break cheese slices if needed to fit.

    Drizzle with Ranch dressing. Top with the final layer of cheese.

    Brush liberally with butter mixture. Place the tops on the cheese.

    Brush the remaining seasoned butter on top and sides. Sprinkle with

    grated Parmesan cheese.

    Cover loosely with foil. Bake covered for 20 minutes then uncover and

    bake for an additional 10 minutes or until the tops are lightly golden.

    Cut apart and serve immediately with additional Ranch dressing, if

    desired.


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