_ Ingredients

    1½ cups (7.5oz/210g) all purpose flour

    ½ cup (2oz/57g) cocoa powder

    1 teaspoon baking soda

    1½ teaspoons baking powder

    1½ (6oz/180g) sticks butter, room temperature

    ½ teaspoon salt

    3 eggs

    1 cup (8 oz/225g) sugar

    ¼ cup (1.5oz/43g) chocolate, melted

    1½ teaspoons vanilla extract

    1 cup (10oz/282g) plain yogurt

    _ Instructions

    Butter 3  round silicone cake molds and line the bottoms with

     a round piece of parchment paper.

    Place a sieve over a mixing bowl and add cocoa powder, flour, baking

    powder, baking soda and salt. Sieve ingredients together and set


    Using an electric hand mixer or a stand mixer, cream the butter and

    sugar together on high speed until light and fluffy.

    Slowly add in the eggs and beat on high speed.

    Swiftly mix in the yogurt, vanilla, and melted chocolate and mix in


    Lastly by hand, using a large spoon fold in flour mixture to the wet


    Divide the batter evenly between 3 silicone cake molds.

    One layer at a time, microwave each cake for roughly 2 minutes - 2

    minutes 20 seconds. (this cooking time is based on my microwave

    which is 1200 Watts so your cook time may vary).

    You will know when the cake is done when it's firm to the touch in the

    middle and it pulls away from the sides of the pan. Take care not to

    overcook or they will dry out. Remove from the microwave and allow

    to cool in the pan before turning out on a cooling rack.

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